Significant investment in state of the art cheese making technology at Dairy Partners enables us to make a highly competitive range of cheeses.
Our cheese making facility allows the customer to procure a cheese solution that meets their exact criteria. We can then specify and control the whole process, from developing, through to preparing and packing.
Customers therefore benefit from production and cost efficiencies and a highly consistent product.
Dairy Partners is able to develop, manufacture and
supply the exact cheese ingredient solution
Our Products
Natural Cheese
A consistent, high quality and cost effective cheese, suitable for all food sectors
Reduced fat and Reduced Salt Cheese
White, red, medium or mild varieties
Fior di Latte
Traditional mozzarella recipe
Pizza Cheese
Low cost alternative to mozzarella
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Our Products
Liquid Cheese
Fully pumpable cheese for food manufacturers
Soft White Cheese
Popular multi use mild soft white cheese
Dairy Dessert Bases
Available with or without additives ready for aerating
Cheese Substitute
Versatile cheese replacement for use in food manufacturing
Please contact us for samples.
